Nancy S. Mueller: Difference between revisions
| Line 10: | Line 10: | ||
= Early Life = | = Early Life = | ||
'''Nancy Mueller''' grew up in Latham, NY, and earned her B.S. in chemistry from Russell Sage College, Troy, NY, in 1965. After college, Mueller joined her future husband in Palo Alto, CA, and worked for Syntex Corporation in pharmaceutical chemistry | '''Nancy Mueller''' grew up in Latham, NY, and earned her B.S. in chemistry from Russell Sage College, Troy, NY, in 1965. After college, Mueller joined her future husband in Palo Alto, CA, and worked for Syntex Corporation in pharmaceutical chemistry. In 12972, when her second child was born, Mueller retired from chemistry and started volunteering at a nonprofit restaurant that served quiche, which is where the idea for her company began. | ||
= Career = | = Career = | ||
Revision as of 21:02, 18 March 2023
Introduction
Nancy Mueller, known as the " Queen of the Quiche," is a former chemist and the founder of Nancy’s Specialty Foods, a producer and distributor of gourmet food products. Her company is known for superior tasting, premium quality, affordability, and convenience. Mueller is a businesswoman who has attained various high honors throughout her lifetime, holding positions on the Board of Directors for multiple cultural and academic institutes, including Rensselaer Polytechnic Institute. She is the wife of late trustee Glenn M. Mueller'64.
Nancy Mueller
Early Life
Nancy Mueller grew up in Latham, NY, and earned her B.S. in chemistry from Russell Sage College, Troy, NY, in 1965. After college, Mueller joined her future husband in Palo Alto, CA, and worked for Syntex Corporation in pharmaceutical chemistry. In 12972, when her second child was born, Mueller retired from chemistry and started volunteering at a nonprofit restaurant that served quiche, which is where the idea for her company began.
Career
After marrying Glenn Mueller, a venture capitalist, and already working at Syntex, Nancy Mueller started her own business, Nancy's Speciality Foods, parlaying Nancy's Quiche, both appetizers and entrees. But sold her business after 22 years in July 1999 to Kraft Heinz Company, NA.
Nancy is the world's largest processor and marketer of frozen quiche products. She also serves on the Board of Directors of the San Francisco Opera and the American Prairie Reserve. Her honors included: the 2018 Lifetime of Achievements Award, Avenidas, 2016 Distinguished Service Award, Rensselaer Alumni Association, 1999 Entrepreneur of the Year Award, RPI, and many more.
Nancy’s Specialty Foods
Mueller's food business originated from the countless tiny quiche appetizers she would make and freeze in preparation for the holiday parties. At Christmas 1976, Mueller made 8,000 appetizer-size quiche, mushroom turnovers and cheese puffs, selling them at $3 a dozen. This lead to her packaging petite quiche appetizers and sell them to local stores, eventually leading to the foundation of her company, Nancy's Specialty Foods, in 1977. Before Christmas in 1983 Mueller showed her products to Price Club, now known as Costco. The products were a hit, selling out of all four locations by noon the next day. Nancy's Specialty Foods grew into the world's largest processer and marketer of frozen quiche products. The company products include entrees, appetizers, snacks, desserts and food services. It produces more over thirty five tons of gourmet food products daily. The products are sold at supermarkets and warehouse stores, as well as through food service entities, across the US and in Canada.
Nancy's Specialty Foods Logo
Retirement
Following the selling of Nancy’s Specialty Foods in 1999, Mueller decided to pursue her dream of owning a yacht and traveling the world, and retired. She spends on average over 6 months of the year on her yacht, and has visited countries all over the world including those in the Mediterranean, Caribbean Islands, Galapagos, French Polynesia, New Zealand, Australia, Vanuatu, Papua New Guinea, Sulawesi, Malaysian Borneo, East Timor, Thailand, Myanmar, Sri Lanka and more. Mueller still serves on regional and national boards while in her retirement, including San Francisco Opera, American Prairie Reserve, RPI (Rensselaer Polytechnic Institute) and the Waimea Ocean Film Festival in Hawaii.
RPI and Mueller
RPI and the Muellers have a history not only because they have been on the Rensselaer Board of Trustees. But also because Nancy Mueller honored his late husband by contributing to laying the foundations of RPI's recreation center, the Mueller Center. It is the hub of personal fitness and wellness on the campus, which is free and available to all members of RPI.
Resources
https://president.rpi.edu/leadership/nancy-s-mueller-bs
https://money.cnn.com/galleries/2007/fortune/0706/gallery.retire50.fortune/2.html
https://www.sfgate.com/business/article/The-Queen-of-Quiche-Nancy-Mueller-s-frozen-3034236.php
https://www.americanprairie.org/profile/nancy-s-mueller
https://pitchbook.com/profiles/company/12006-64#overview
https://www.paloaltoonline.com/news/2018/05/04/nancy-mueller
https://money.cnn.com/galleries/2007/fortune/0706/gallery.retire50.fortune/2.html